Effect of commercial starter cultures on physicochemical characteristics, microbial counts and free fatty acid composition of dry-cured foal sausage
- Lorenzo, J.M.
- Gómez, M.
- Fonseca, S.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2014
Volume: 46
Páxinas: 382-389
Tipo: Artigo