Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

  1. Pateiro, M.
  2. Lorenzo, J.M.
  3. Amado, I.R.
  4. Franco, D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2014

Alea: 147

Orrialdeak: 386-394

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.09.153 GOOGLE SCHOLAR
Datuen iturria: Scopus