Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species

  1. SERRA, R.
  2. LOURENÇO, A.
  3. ALÍPIO, P.
  4. VENÂNCIO, A.
Journal:
Mycological Research

ISSN: 0953-7562,  1469-8102

Year of publication: 2006

Volume: 110

Issue: 8

Pages: 971-978

Type: Article

DOI: 10.1016/J.MYCRES.2006.05.010 GOOGLE SCHOLAR
Data source: Scopus