Chemical and enzymatic glycosylation of enzymes - Modification of their properties

  1. Longo, M.A.
  2. Meynial, I.
  3. Combes, D.
Liburu bilduma:
Annals of the New York Academy of Sciences

ISSN: 0077-8923

Argitalpen urtea: 1995

Alea: 750

Orrialdeak: 125-129

Mota: Biltzar ekarpena

DOI: 10.1111/J.1749-6632.1995.TB19940.X GOOGLE SCHOLAR
Datuen iturria: Scopus