Chemical and enzymatic glycosylation of enzymes - Modification of their properties

  1. Longo, M.A.
  2. Meynial, I.
  3. Combes, D.
Collection de livres:
Annals of the New York Academy of Sciences

ISSN: 0077-8923

Année de publication: 1995

Volumen: 750

Pages: 125-129

Type: Communication dans un congrès

DOI: 10.1111/J.1749-6632.1995.TB19940.X GOOGLE SCHOLAR
La source de données: Scopus