Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways
- Xia, T.
- Duan, W.
- Zhang, Z.
- Fang, B.
- Zhang, B.
- Xu, B.
- de la Cruz, C.B.V.
- El-Seedi, H.
- Simal-Gandara, J.
- Wang, S.
- Wang, M.
- Xiao, J.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2021
Volum: 335
Tipus: Article