Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

  1. Xia, T.
  2. Duan, W.
  3. Zhang, Z.
  4. Fang, B.
  5. Zhang, B.
  6. Xu, B.
  7. de la Cruz, C.B.V.
  8. El-Seedi, H.
  9. Simal-Gandara, J.
  10. Wang, S.
  11. Wang, M.
  12. Xiao, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 335

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.127513 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak