Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

  1. Muñiz-Mouro, A.
  2. Gullón, B.
  3. Lu-Chau, T.A.
  4. Eibes, G.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2020

Volume: 124

Páxinas: 434-444

Tipo: Artigo

DOI: 10.1016/J.FBP.2020.09.015 GOOGLE SCHOLAR