Ultrasound effect on salt reduction in meat products: a review
- Gómez-Salazar, J.A.
- Galván-Navarro, A.
- Lorenzo, J.M.
- Sosa-Morales, M.E.
Journal:
Current Opinion in Food Science
ISSN: 2214-7993
Year of publication: 2021
Volume: 38
Pages: 71-78
Type: Review