Ultrasound effect on salt reduction in meat products: a review

  1. Gómez-Salazar, J.A.
  2. Galván-Navarro, A.
  3. Lorenzo, J.M.
  4. Sosa-Morales, M.E.
Aldizkaria:
Current Opinion in Food Science

ISSN: 2214-7993

Argitalpen urtea: 2021

Alea: 38

Orrialdeak: 71-78

Mota: Berrikuspena

DOI: 10.1016/J.COFS.2020.10.030 GOOGLE SCHOLAR
Datuen iturria: Scopus