Metallic-based salt substitutes to reduce sodium content in meat products
- Pateiro, M.
- Munekata, P.E.
- Cittadini, A.
- Domínguez, R.
- Lorenzo, J.M.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2021
Ausgabe: 38
Seiten: 21-31
Art: Rezension