Metallic-based salt substitutes to reduce sodium content in meat products
- Pateiro, M.
- Munekata, P.E.
- Cittadini, A.
- Domínguez, R.
- Lorenzo, J.M.
Revue:
Current Opinion in Food Science
ISSN: 2214-7993
Année de publication: 2021
Volumen: 38
Pages: 21-31
Type: Révision