Sphingolipids during olive fruit ripening

  1. Inês, C.
  2. Parra-Lobato, M.C.
  3. Paredes, M.A.
  4. Labrador, J.
  5. Gallardo, M.
  6. Saucedo-García, M.
  7. Gavilanes-Ruiz, M.
  8. Gomez-Jimenez, M.C.
Book Series:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Year of publication: 2020

Volume: 1297

Pages: 565-571

Type: Conference paper

DOI: 10.17660/ACTAHORTIC.2020.1297.74 GOOGLE SCHOLAR
Data source: Scopus