Sphingolipids during olive fruit ripening
- Inês, C.
- Parra-Lobato, M.C.
- Paredes, M.A.
- Labrador, J.
- Gallardo, M.
- Saucedo-García, M.
- Gavilanes-Ruiz, M.
- Gomez-Jimenez, M.C.
ISSN: 2406-6168, 0567-7572
Année de publication: 2020
Volumen: 1297
Pages: 565-571
Type: Communication dans un congrès