Cruciferous vegetables as sources of nitrate in meat products

  1. Munekata, P.E.
  2. Pateiro, M.
  3. Domínguez, R.
  4. Santos, E.M.
  5. Lorenzo, J.M.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Ano de publicación: 2021

Volume: 38

Páxinas: 1-7

Tipo: Revisión

DOI: 10.1016/J.COFS.2020.10.021 GOOGLE SCHOLAR