Artificial meat tenderization using plant cysteine proteases
- Gagaoua, M.
- Dib, A.L.
- Lakhdara, N.
- Lamri, M.
- Botineştean, C.
- Lorenzo, J.M.
Revue:
Current Opinion in Food Science
ISSN: 2214-7993
Année de publication: 2021
Volumen: 38
Pages: 177-188
Type: Révision