Artificial meat tenderization using plant cysteine proteases

  1. Gagaoua, M.
  2. Dib, A.L.
  3. Lakhdara, N.
  4. Lamri, M.
  5. Botineştean, C.
  6. Lorenzo, J.M.
Revue:
Current Opinion in Food Science

ISSN: 2214-7993

Année de publication: 2021

Volumen: 38

Pages: 177-188

Type: Révision

DOI: 10.1016/J.COFS.2020.12.002 GOOGLE SCHOLAR