Edible mushrooms as a novel trend in the development of healthier meat products
- Pérez Montes, A.
- Rangel-Vargas, E.
- Lorenzo, J.M.
- Romero, L.
- Santos, E.M.
Zeitschrift:
Current Opinion in Food Science
ISSN: 2214-7993
Datum der Publikation: 2021
Ausgabe: 37
Seiten: 118-124
Art: Rezension