Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review
- Zheng, J.
- Guo, H.
- Ou, J.
- Liu, P.
- Huang, C.
- Wang, M.
- Simal-Gandara, J.
- Battino, M.
- Jafari, S.M.
- Zou, L.
- Ou, S.
- Xiao, J.
Zeitschrift:
Trends in Food Science and Technology
ISSN: 0924-2244
Datum der Publikation: 2021
Ausgabe: 107
Seiten: 201-212
Art: Rezension