Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

  1. Zheng, J.
  2. Guo, H.
  3. Ou, J.
  4. Liu, P.
  5. Huang, C.
  6. Wang, M.
  7. Simal-Gandara, J.
  8. Battino, M.
  9. Jafari, S.M.
  10. Zou, L.
  11. Ou, S.
  12. Xiao, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2021

Volume: 107

Pages: 201-212

Type: Review

DOI: 10.1016/J.TIFS.2020.10.031 GOOGLE SCHOLAR