Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure
- Silva, K.C.G.
- Bourbon, A.I.
- Pastrana, L.
- Sato, A.C.K.
Revue:
Food Research International
ISSN: 1873-7145, 0963-9969
Année de publication: 2021
Volumen: 141
Type: Article