Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins
- Scalzini, G.
- López-Prieto, A.
- Paissoni, M.A.
- Englezos, V.
- Giacosa, S.
- Rolle, L.
- Gerbi, V.
- Segade, S.R.
- Cid, B.P.
- Moldes, A.B.
- Cruz, J.M.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2020
Alea: 9
Zenbakia: 12
Mota: Artikulua
