Interfacial concentrations of catechin in corn oil-in-water emulsions: Effects of surfactant concentration, oil-to-water ratio and temperature

  1. Martínez-Aranda, N.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
Revista:
Bulgarian Chemical Communications

ISSN: 2534-9899,  0861-9808

Ano de publicación: 2021

Volume: 52

Páxinas: 203-211

Tipo: Artigo

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Fonte de datos: Scopus