Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

  1. Costa-Trigo, I.
  2. Paz, A.
  3. Otero-Penedo, P.
  4. Outeiriño, D.
  5. Pérez Guerra, N.
  6. Domínguez, J.M.
Journal:
Journal of Biotechnology

ISSN: 1873-4863,  0168-1656

Year of publication: 2021

Volume: 329

Pages: 13-20

Type: Article

DOI: 10.1016/J.JBIOTEC.2021.01.010 GOOGLE SCHOLAR
Data source: Scopus