How do culinary methods affect quality and oral processing characteristics of pork ham?
- Djekic, I.
- Ilic, J.
- Lorenzo, J.M.
- Tomasevic, I.
ISSN: 1745-4603, 0022-4901
Année de publication: 2021
Volumen: 52
Número: 1
Pages: 36-44
Type: Article
ISSN: 1745-4603, 0022-4901
Année de publication: 2021
Volumen: 52
Número: 1
Pages: 36-44
Type: Article