Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

  1. Pateiro, M.
  2. Gómez-Salazar, J.A.
  3. Jaime-Patlán, M.
  4. Sosa-Morales, M.E.
  5. Lorenzo, J.M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Seiten: 1-21

Art: Rezension

DOI: 10.3390/ANTIOX10020181 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus