Plant extracts obtained with green solvents as natural antioxidants in fresh meat products

  1. Pateiro, M.
  2. Gómez-Salazar, J.A.
  3. Jaime-Patlán, M.
  4. Sosa-Morales, M.E.
  5. Lorenzo, J.M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2021

Volumen: 10

Número: 2

Pages: 1-21

Type: Révision

DOI: 10.3390/ANTIOX10020181 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus