Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods

  1. Esteki, M.
  2. Heydari, E.
  3. Simal-Gandara, J.
  4. Shahsavari, Z.
  5. Mohammadlou, M.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2021

Volume: 124

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2021.107889 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus