The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review

  1. Zhou, J.
  2. Gullón, B.
  3. Wang, M.
  4. Gullón, P.
  5. Lorenzo, J.M.
  6. Barba, F.J.
Revue:
Processes

ISSN: 2227-9717

Année de publication: 2021

Volumen: 9

Número: 2

Pages: 1-23

Type: Révision

DOI: 10.3390/PR9020357 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus