Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency

  1. Sonia Losada Barreiro 1
  2. Carlos Bravo Díaz 1
  3. Fátima Paiva Martíns 2
  1. 1 Universidade de Vigo
    info

    Universidade de Vigo

    Vigo, España

    ROR https://ror.org/05rdf8595

  2. 2 Universidade Do Porto
    info

    Universidade Do Porto

    Oporto, Portugal

    ROR https://ror.org/043pwc612

Liburua:
Emulsion-based encapsulation of antioxidants: design and performance
  1. Aboudzadeh, M. Ali (ed. lit.)

Argitaletxea: Springer Suiza

ISBN: 9783030620516

Argitalpen urtea: 2020

Orrialdeak: 1-39

Mota: Liburuko kapitulua

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Datuen iturria: Dialnet