Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

  1. López-Prieto, A.
  2. Rodríguez-López, L.
  3. Rincón-Fontán, M.
  4. Moldes, A.B.
  5. Cruz, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 2

Orrialdeak: 824-830

Mota: Artikulua

DOI: 10.1002/JSFA.9251 GOOGLE SCHOLAR
Datuen iturria: Scopus