Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorehtylene: The influence of free energy and the effect of commercial sanitizers

  1. Sinde, E.
  2. Carballo, J.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2000

Alea: 17

Zenbakia: 4

Orrialdeak: 439-447

Mota: Artikulua

DOI: 10.1006/FMIC.2000.0339 GOOGLE SCHOLAR
Datuen iturria: Scopus