Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

  1. Gálvez, F.
  2. Maggiolino, A.
  3. Domínguez, R.
  4. Pateiro, M.
  5. Gil, S.
  6. De Palo, P.
  7. Carballo, J.
  8. Franco, D.
  9. Lorenzo, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 6

Orrialdeak: 2947-2956

Mota: Artikulua

DOI: 10.1002/JSFA.9508 GOOGLE SCHOLAR
Datuen iturria: Scopus