Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium

  1. Gómez-Limia, L.
  2. Sanmartín, N.M.
  3. Carballo, J.
  4. Domínguez, R.
  5. Lorenzo, J.M.
  6. Martínez, S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 4

Type: Article

DOI: 10.3390/FOODS10040790 GOOGLE SCHOLAR lock_openOpen access editor

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