Volumetric characterization of the thermal denaturation of α-chymotrypsin at pH 2.2
- Troncoso, J.
- González-Salgado, D.
- Costas, M.
Aldizkaria:
Journal of Chemical Thermodynamics
ISSN: 1096-3626, 0021-9614
Argitalpen urtea: 2020
Alea: 149
Mota: Artikulua