Volumetric characterization of the thermal denaturation of α-chymotrypsin at pH 2.2
- Troncoso, J.
- González-Salgado, D.
- Costas, M.
Revue:
Journal of Chemical Thermodynamics
ISSN: 1096-3626, 0021-9614
Année de publication: 2020
Volumen: 149
Type: Article