First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations

  1. Estévez, L.
  2. Queizán, M.
  3. Mosquera, R.A.
  4. Guidi, L.
  5. Lo Piccolo, E.
  6. Landi, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2021

Alea: 69

Zenbakia: 4

Orrialdeak: 1272-1282

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.0C06827 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus