First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations

  1. Estévez, L.
  2. Queizán, M.
  3. Mosquera, R.A.
  4. Guidi, L.
  5. Lo Piccolo, E.
  6. Landi, M.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2021

Volumen: 69

Número: 4

Pages: 1272-1282

Type: Article

DOI: 10.1021/ACS.JAFC.0C06827 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus