A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications

  1. Peighambardoust, S.H.
  2. Karami, Z.
  3. Pateiro, M.
  4. Lorenzo, J.M.
Zeitschrift:
Biomolecules

ISSN: 2218-273X

Datum der Publikation: 2021

Ausgabe: 11

Nummer: 5

Art: Rezension

DOI: 10.3390/BIOM11050631 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus