A review on health‐promoting, biological, and functional aspects of bioactive peptides in food applications

  1. Peighambardoust, S.H.
  2. Karami, Z.
  3. Pateiro, M.
  4. Lorenzo, J.M.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 5

Mota: Berrikuspena

DOI: 10.3390/BIOM11050631 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus