The role of phenolic compounds against Listeria monocytogenes in food. A review

  1. Zamuz, S.
  2. Munekata, P.E.S.
  3. Dzuvor, C.K.O.
  4. Zhang, W.
  5. Sant'Ana, A.S.
  6. Lorenzo, J.M.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2021

Volume: 110

Páxinas: 385-392

Tipo: Revisión

DOI: 10.1016/J.TIFS.2021.01.068 GOOGLE SCHOLAR
Fonte de datos: Scopus