Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties

1. Cadavez, V.A.P.
2. Gonzales-Barron, U.
3. Félix-Oliveira, D.
4. Coelho-Fernandes, S.
5. Santos-Rodrigues, G.
6. Lorenzo, J.M.
7. Piedra, R.B.