A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity

  1. Yang, X.
  2. Wei, S.
  3. Lu, X.
  4. Qiao, X.
  5. Simal-Gandara, J.
  6. Capanoglu, E.
  7. Woźniak, Ł.
  8. Zou, L.
  9. Cao, H.
  10. Xiao, J.
  11. Tang, X.
  12. Li, N.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 350

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.129261 GOOGLE SCHOLAR
Fonte de datos: Scopus