Polysaccharide-based multilayer nano-emulsions loaded with oregano oil: Production, characterization, and in vitro digestion assessment

  1. Espinosa-Sandoval, L.
  2. Ochoa-Martínez, C.
  3. Ayala-Aponte, A.
  4. Pastrana, L.
  5. Gonçalves, C.
  6. Cerqueira, M.A.
Aldizkaria:
Nanomaterials

ISSN: 2079-4991

Argitalpen urtea: 2021

Alea: 11

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/NANO11040878 GOOGLE SCHOLAR lock_openSarbide irekia editor