Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

1. Rico, X.
2. Gullón, B.
3. Yáñez, R.

Exporta

Exporta

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exporta

×

El document no es pot exportar perquè pertany a un altre portal.

Text complet

lock_openText complet externo

DOI: 10.3390/FOODS9111702 GOOGLE SCHOLAR lock_openAccés obert editor

Font de les dades: Scopus