Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 11

Type: Article

DOI: 10.3390/FOODS9111702 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus