Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)

  1. Ghorab, A.
  2. Rodríguez-Flores, M.S.
  3. Nakib, R.
  4. Escuredo, O.
  5. Haderbache, L.
  6. Bekdouche, F.
  7. Seijo, M.C.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 2

Type: Article

DOI: 10.3390/FOODS10020225 GOOGLE SCHOLAR lock_openOpen access editor