Sensorial, melissopalynological and physico-chemical characteristics of honey from Babors Kabylia’s region (Algeria)
- Ghorab, A.
- Rodríguez-Flores, M.S.
- Nakib, R.
- Escuredo, O.
- Haderbache, L.
- Bekdouche, F.
- Seijo, M.C.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2021
Alea: 10
Zenbakia: 2
Mota: Artikulua
