Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

  1. Montenegro-Landívar, M.F.
  2. Tapia-Quirós, P.
  3. Vecino, X.
  4. Reig, M.
  5. Valderrama, C.
  6. Granados, M.
  7. Cortina, J.L.
  8. Saurina, J.
Revista:
Journal of Environmental Chemical Engineering

ISSN: 2213-3437

Ano de publicación: 2021

Volume: 9

Número: 4

Tipo: Artigo

DOI: 10.1016/J.JECE.2021.105330 GOOGLE SCHOLAR

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