Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques

  1. Jahanban-Esfahlan, A.
  2. Roufegarinejad, L.
  3. Tabibiazar, M.
  4. Lorenzo, J.M.
  5. Amarowicz, R.
Aldizkaria:
Polish Journal of Food and Nutrition Sciences

ISSN: 2083-6007,  1230-0322

Argitalpen urtea: 2021

Alea: 71

Zenbakia: 1

Orrialdeak: 69-77

Mota: Artikulua

DOI: 10.31883/PJFNS/133203 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus