Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
- Nanda, P.K.
- Das, A.K.
- Dandapat, P.
- Dhar, P.
- Bandyopadhyay, S.
- Dib, A.L.
- Lorenzo, J.M.
- Gagaoua, M.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Any de publicació: 2021
Volum: 112
Pàgines: 252-267
Tipus: Revisió